Skip to content
A Reserve Grade American Wagyu striploin resting in a cast-iron pan
Buffalo, New YorkEst. 2026
STEAK CLUB
716

Exceptional Cuts. Exclusive Access.

The Table

You already knowhow to cook it.

The club exists so that what arrives is worth the trouble you go to.

A rested steak, carved and served

Carved, rested, served

Filets finishing in a pan
A Reserve Grade ribeye, seared
Macro detail of marbling in Reserve Grade American Wagyu

The Standard

VISIBLE BEFORE
IT HITS THE PAN

Reserve Grade American Wagyu, graded above USDA Prime. The club buys from the second rung up, and never below it.

What Membership Confers

01

Preferential Pricing

Club rates on Choice, Prime and Reserve Wagyu.

02

Curated Selection

Chosen by eye at the counter. Never by algorithm.

03

Flexible Ordering

One order or several. Your dates, your quantities.

04

First Delivery Free

On your first order over $200.

$200

Deposit

$200

Monthly

None

Initiation

None

Annual Dues

The Collection

Every cut,held to one standard.

The Partnership

One room.One standard.

Every cut comes off the same block as the shop counter. Membership changes the terms, not the beef.

A Reserve Grade ribeye on an end-grain block
A Reserve Grade striploin wrapped in butcher's paper

Cut, wrapped, delivered

Filets at the block

Membership opens November 26, 2026

Prototype catalogue. Products, pricing and availability shown are representative sample data for design review.